Description
Poppy Seed Chicken is a creamy, comforting dish that combines tender chicken with a rich sauce and crunchy poppy seeds. This crowd-pleaser is perfect for family gatherings or cozy dinners and can be served over rice or noodles for a satisfying meal. With just a handful of simple ingredients, you can whip up this delightful dish that will leave everyone asking for seconds.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 3 cloves fresh garlic, minced
- 1/4 cup poppy seeds
- 1 can (10.5 oz) cream of chicken soup
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 2 tablespoons butter
- 2 cups cooked rice or noodles
Instructions
- Preheat the oven to 350°F (175°C).
- In a skillet, melt butter over medium heat. Cook diced chicken breasts for about 6-8 minutes per side until golden brown.
- Add minced garlic to the skillet and sauté for one minute until fragrant.
- In a bowl, mix cream of chicken soup, sour cream, poppy seeds, and half the cheddar cheese until smooth.
- Combine the cooked chicken with the sauce mixture, ensuring all pieces are coated.
- Pour into a greased baking dish and sprinkle remaining cheddar on top. Bake for 25-30 minutes until bubbly and golden brown.
- Let sit for 5 minutes before serving over rice or noodles.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 400
- Sugar: 2g
- Sodium: 680mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 26g
- Cholesterol: 85mg
Keywords: Feel free to replace chicken with turkey or add vegetables like broccoli for extra nutrition. Use different cheeses to customize flavors.