Description
Rice pudding is the ultimate comfort dessert that wraps you in warmth with its creamy texture and sweet vanilla essence. This nostalgic dish evokes memories of home and family gatherings, making it a perfect treat for any occasion. With its simple ingredients and straightforward preparation, this rice pudding recipe is easy enough for novice cooks while still impressing seasoned chefs. Serve it warm or chilled, topped with your favorite fruits or spices for a delightful twist.
Ingredients
Scale
- 1 cup short-grain rice
- 4 cups whole milk
- ¾ cup granulated sugar
- 1 pinch salt
- 1 cinnamon stick (or ½ tsp ground cinnamon)
- 1 tsp pure vanilla extract
- 1 egg (optional)
Instructions
- Rinse the rice thoroughly to remove excess starch.
- In a medium saucepan, combine the rinsed rice and whole milk over medium heat. Stir occasionally until it begins to warm.
- Add sugar, salt, and the cinnamon stick once simmering. Reduce heat to low and let it gently simmer for 20-25 minutes, stirring frequently until the rice is tender.
- Remove from heat; stir in vanilla extract and whisk in the egg if using.
- Serve warm or chill in the refrigerator. Top with fresh fruit or nuts as desired.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Cooking
- Cuisine: Comfort Food
Nutrition
- Serving Size: 1 cup
- Calories: 308
- Sugar: 22g
- Sodium: 99mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 66mg
Keywords: For added flavor, experiment with nutmeg or lemon zest. Substitute whole milk with almond or coconut milk for dairy-free options. Store leftovers in an airtight container in the fridge for up to five days.