Description

Indulge in the warmth of homemade rice pudding made with cooked rice. This creamy, comforting dessert combines fluffy rice, rich milk, and a hint of cinnamon for a delightful treat that evokes nostalgia. Perfect for busy days or cozy evenings, this versatile dish can be enjoyed warm or chilled, bringing smiles to every table.

Ingredients

Scale

2 cups cooked rice
4 cups whole milk (or almond/oat milk)
1/2 cup granulated sugar (adjust to taste)
1 tsp ground cinnamon
1 tsp pure vanilla extract
1/4 tsp salt
1/2 cup raisins or dried fruit (optional)

Instructions

In a medium saucepan over medium heat, combine the cooked rice and milk. Stir frequently until bubbles form around the edges.
Stir in the sugar, cinnamon, salt, and vanilla extract until well combined and slightly thickened.
If using, add raisins and stir to mix.
Reduce heat to low and let simmer for 15-20 minutes, stirring occasionally until thickened.
Remove from heat and cool slightly before serving warm or chilled.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Dessert
Method: Simmering
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 325
Sugar: 25g
Sodium: 150mg
Fat: 9g
Saturated Fat: 5g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 55g
Fiber: 1g
Protein: 8g
Cholesterol: 30mg

Keywords: Customize your pudding with nutmeg or additional spices based on your preference. For a creamier texture, stir in a splash of milk if it thickens too much during cooling.