Description

Indulge in the comforting goodness of scalloped potatoes, featuring layers of tender Russet potatoes enveloped in a rich, creamy sauce. This delightful dish is perfect for family gatherings or cozy dinners, guaranteed to steal the spotlight at any table. With its cheesy layers and inviting aroma, you’ll be asking for seconds!

Ingredients

Scale

2 pounds Russet potatoes, thinly sliced
2 cups heavy cream
2 cups sharp cheddar cheese, shredded (divided)
4 tablespoons unsalted butter
1 medium onion, finely chopped
3 cloves garlic, minced
Salt and pepper to taste
Fresh parsley (optional)

Instructions

Preheat your oven to 375°F (190°C).
In a skillet over medium heat, melt butter. Sauté onions and garlic until translucent (3-5 minutes).
In a large bowl, whisk together heavy cream, salt, pepper, and half the cheddar cheese. Stir in sautéed onions and garlic.
In a greased baking dish, layer half of the potato slices. Pour half of the cream mixture over them. Repeat with remaining ingredients.
Cover with foil and bake for 45 minutes. Remove foil, sprinkle with remaining cheese, and bake uncovered for an additional 15-20 minutes until golden brown.

Prep Time: 15 minutes
Cook Time: 65 minutes
Category: Side Dish
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cup (240g)
Calories: 360
Sugar: 3g
Sodium: 550mg
Fat: 24g
Saturated Fat: 14g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 3g
Protein: 9g
Cholesterol: 60mg

Keywords: For added flavor, incorporate fresh herbs such as thyme or rosemary into the layers. Ensure even potato slices for uniform cooking; soak them in cold water before layering to remove excess starch.