Description
Scrambled eggs are a breakfast classic that transforms any morning into a delightful experience. This creamy, fluffy dish is quick to prepare and perfect for any occasion—from lazy brunches to busy weekdays. With endless customization options, you can easily personalize your scrambled eggs with fresh herbs, cheese, or vegetables. Get ready to elevate your breakfast game with these simple yet satisfying scrambled eggs!
Ingredients
Scale
- 4 large fresh eggs
- 2 tbsp unsalted butter
- 1/4 tsp salt
- 1/4 tsp freshly cracked black pepper
- Fresh herbs (optional), such as chives or parsley
Instructions
- Crack the eggs into a bowl and whisk vigorously until fully blended. Add salt and pepper.
- Heat a non-stick skillet over medium-low heat and melt the butter until bubbling.
- Pour in the whisked eggs and let sit undisturbed for a few seconds.
- Gently stir the edges towards the center using a spatula until soft curds form.
- Remove from heat when mostly set; residual heat will finish cooking.
- Optional: Sprinkle chopped fresh herbs before serving.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 210
- Sugar: 1g
- Sodium: 360mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 12g
- Cholesterol: 370mg
Keywords: - For added creaminess, consider mixing in a splash of milk or cream. - Enhance flavors by adding cheese or sautéed vegetables like spinach or bell peppers.