Description

Indulge in the rich flavors of this creamy Shrimp Alfredo, where succulent shrimp meet a velvety Parmesan sauce over fettuccine pasta. Perfect for any occasion—date nights, family gatherings, or a cozy dinner at home—this dish is sure to impress and satisfy your cravings. With its simple preparation and customizable ingredients, you can create a delightful meal that will keep everyone coming back for seconds.

Ingredients

Scale

8 oz fettuccine pasta
1 lb large shrimp, peeled and deveined
1 cup heavy cream
1 cup freshly grated Parmesan cheese
4 cloves garlic, minced
2 tbsp butter
Salt and pepper to taste
2 tbsp chopped fresh parsley

Instructions

Boil salted water in a large pot and cook fettuccine according to package instructions until al dente (about 8-10 minutes).
While the pasta cooks, melt butter in a skillet over medium-high heat. Sauté minced garlic for about 30 seconds.
Add shrimp, season with salt and pepper, and cook until pink and opaque (3-4 minutes per side). Remove shrimp from skillet.
In the same skillet, add heavy cream and simmer for 2-3 minutes until slightly thickened. Stir in Parmesan until melted.
Combine drained pasta with sauce and cooked shrimp in the skillet. Toss until well-coated and garnish with fresh parsley before serving.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Main
Method: Boiling/Sautéing
Cuisine: Italian

Nutrition

Serving Size: 1 plate (approx. 400g)
Calories: 650
Sugar: 2g
Sodium: 850mg
Fat: 38g
Saturated Fat: 22g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 56g
Fiber: 3g
Protein: 25g
Cholesterol: 220mg

Keywords: For added flavor, consider incorporating a pinch of nutmeg into the sauce. Swap shrimp for chicken or add vegetables like broccoli for a nutritious twist. Store leftovers in an airtight container for up to three days; reheat gently on low heat.