Description
Shrimp Alfredo is a creamy, indulgent dish that marries succulent shrimp with rich garlic-infused sauce over perfectly cooked pasta. Ideal for weeknight dinners or special occasions, this recipe captures the essence of Italian comfort food in every bite. Simple yet elegant, it promises to impress your guests and create unforgettable dining experiences.
Ingredients
Scale
- 8 oz fettuccine or linguine
- 1 lb large uncooked shrimp, peeled and deveined
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- 4 cloves garlic, minced
- 4 tbsp unsalted butter
- 2 tbsp fresh parsley, chopped
- Salt and pepper to taste
Instructions
- Prepare your ingredients by chopping garlic and measuring out all components.
- Cook the pasta according to package instructions in a salted boiling water until al dente, about 8-10 minutes; drain.
- In a skillet over medium heat, melt butter until frothy. Sauté garlic until fragrant (about 1 minute), then add shrimp and cook until pink (3-4 minutes).
- Stir in heavy cream and Parmesan cheese, mixing until smooth and creamy.
- Add the drained pasta to the sauce; toss well to combine, adding reserved pasta water if needed for desired consistency.
- Finish with fresh parsley, salt, and pepper; serve immediately while hot.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup
- Calories: 620
- Sugar: 2g
- Sodium: 800mg
- Fat: 36g
- Saturated Fat: 20g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 220mg
Keywords: Feel free to substitute shrimp with chicken or vegetables for a different twist. For added flavor, consider incorporating white wine or extra herbs into the sauce.