Description
Elevate your meals with this quick and easy creamy tahini sauce. In just 5 minutes, you can whip up a rich, nutty condiment that pairs perfectly with fresh vegetables, grilled meats, or as a salad dressing. This versatile sauce is a delightful addition to any dish, making it an essential staple in your kitchen.
Ingredients
Scale
- 1/2 cup tahini
- 1 clove garlic, minced
- 1/4 cup freshly squeezed lemon juice
- 1/4 cup water (adjust for consistency)
- 1/4 teaspoon salt (or to taste)
- 1 tablespoon olive oil
Instructions
- Gather all ingredients on your counter.
- In a mixing bowl, whisk together the tahini and water until smooth and creamy.
- Add minced garlic and lemon juice; stir until fully combined.
- Season with salt and mix well. Taste and adjust the seasoning if needed.
- Drizzle in olive oil while stirring to achieve a silky texture.
- If the sauce is too thick, gradually add more water until desired consistency is reached.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: No-Cook
- Cuisine: Middle Eastern
Nutrition
- Serving Size: 1 serving
- Calories: 90
- Sugar: 0g
- Sodium: 80mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
Keywords: - Experiment by adding spices like cumin or paprika for extra flavor. - Fresh herbs like parsley can enhance freshness. - Store leftovers in an airtight container in the fridge for up to a week; whisk in water if it thickens.