Description

Crispy air fryer chicken wings are a game-changer for any gathering, delivering a perfect balance of crunch and juiciness. With simple ingredients and easy preparation, these wings become a crowd favorite at movie nights or barbecues. Coated in savory seasoning and tossed in your favorite sauce, they are not just delicious but also a healthier alternative to traditional frying. Everyone will be asking for more!

Ingredients

Scale

2 lbs chicken wings
2 tsp olive oil
1 tsp garlic powder
1 tsp smoked paprika
1 tsp salt
1/2 tsp black pepper
1/2 cup buffalo or barbecue sauce

Instructions

Rinse the chicken wings under cold water and pat dry with paper towels.
In a large bowl, combine wings, olive oil, garlic powder, paprika, salt, and pepper. Toss until evenly coated.
Preheat the air fryer to 375°F (190°C) for about 5 minutes.
Place the seasoned wings in a single layer in the air fryer basket without overcrowding.
Cook for 25-30 minutes, flipping halfway through until golden brown and reaching an internal temperature of 165°F (74°C).
Toss cooked wings in your favorite sauce before serving with dipping sauces.

Prep Time: 10 minutes
Cook Time: 30 minutes
Category: Appetizer/Main
Method: Frying
Cuisine: American

Nutrition

Serving Size: 5 wings (200g)
Calories: 360
Sugar: 0g
Sodium: 780mg
Fat: 20g
Saturated Fat: 4g
Unsaturated Fat: 16g
Trans Fat: 0g
Carbohydrates: 3g
Fiber: 0g
Protein: 36g
Cholesterol: 110mg

Keywords: Ensure wings are well-dried before seasoning to maximize crispiness. Feel free to experiment with different seasonings or sauces to customize flavors. Store leftovers in an airtight container in the fridge for up to three days; reheat in the air fryer at 350°F for optimal crunch.