Description
Air fryer mini potatoes are the perfect blend of crispy and fluffy, making them an irresistible snack or side dish for any occasion. In just under 30 minutes, you can enjoy these flavor-packed nuggets seasoned to perfection. Their golden exterior and soft interior create a delightful bite that’s sure to impress your family and friends. Whether served at game night or a cozy dinner, these mini potatoes are bound to disappear quickly!
Ingredients
Scale
- 1 lb mini potatoes
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp salt
- 1/2 tsp black pepper
- Fresh herbs (optional)
Instructions
- Wash mini potatoes under cold water and cut larger ones in half for even cooking.
- In a mixing bowl, toss cleaned potatoes with olive oil, garlic powder, salt, and pepper until evenly coated.
- Preheat air fryer to 400°F (200°C) for crispy results.
- Place seasoned potatoes in a single layer in the air fryer basket, avoiding overcrowding.
- Cook for 15-20 minutes, shaking the basket halfway through for even browning.
- Garnish with fresh herbs if desired and serve hot.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 180
- Sugar: 1g
- Sodium: 420mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg
Keywords: - For added flavor, consider using smoked paprika or Italian seasoning. - Serve with dipping sauces like garlic aioli or ranch dressing for extra enjoyment. - Store leftovers in an airtight container in the fridge for up to three days; reheat in the air fryer at 350°F for five minutes.