Description

Air fryer potato chips are a delicious, guilt-free snack that combines the comforting crunch of traditional chips with a healthier twist. Made from fresh potatoes and seasoned to perfection, these crispy delights are perfect for movie nights, game days, or anytime cravings strike. With minimal oil and customizable flavors, you can enjoy a satisfying treat without the extra calories.

Ingredients

Scale

2 medium Yukon Gold or Russet potatoes (about 400g)
1 tbsp extra virgin olive oil
1 tsp sea salt
Your favorite seasonings (e.g., ½ tsp garlic powder, ½ tsp paprika)

Instructions

Wash and slice the potatoes into thin rounds (approximately 1/8 inch thick).
Optional: Soak slices in cold water for 30 minutes to enhance crispiness; drain and pat dry.
In a bowl, toss potato slices with olive oil, sea salt, and desired seasonings until evenly coated.
Preheat air fryer to 360°F (182°C). Arrange potato slices in a single layer in the basket.
Air fry for 15-20 minutes, flipping halfway through until golden brown and crispy. Check regularly to avoid overcooking.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Snack
Method: Frying
Cuisine: American

Nutrition

Serving Size: 1 cup of chips (100g)
Calories: 150
Sugar: 0g
Sodium: 300mg
Fat: 7g
Saturated Fat: 1g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 22g
Fiber: 2g
Protein: 2g
Cholesterol: 0mg

Keywords: Experiment with different seasonings like Parmesan cheese or cayenne pepper for added flavor. Store leftovers in an airtight container at room temperature for up to three days; re-crisp in the air fryer on low heat.