Description
Baked potatoes in an air fryer deliver a delightful blend of crispy skin and fluffy interior, making them a comforting treat for any occasion.
Ingredients
Scale
- 4 large Russet potatoes (about 10 oz each)
- 2 tablespoons olive oil
- 1 teaspoon coarse salt
- Optional toppings: butter, sour cream, chives, cheese, bacon bits
Instructions
- Wash the Russet potatoes thoroughly under running water and pat dry.
- Poke holes all over each potato with a fork to allow steam to escape.
- Rub the potatoes with olive oil and sprinkle with coarse salt.
- Preheat the air fryer to 400°F (200°C).
- Place the seasoned potatoes in the air fryer basket without overcrowding.
- Cook for 35-40 minutes until tender when pierced with a fork.
- Slice open and add your choice of toppings before serving hot.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Side Dish
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 potato (about 10 oz)
- Calories: 210
- Sugar: 1g
- Sodium: 410mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 0mg
Keywords: For extra flavor, consider using garlic powder or herbs like rosemary before air frying. Store leftovers in an airtight container for up to four days; reheat in the air fryer at 350°F for about 10-15 minutes.