Description
Breakfast potatoes are the ultimate comfort food to kickstart your day. With their crispy, golden edges and fluffy interiors, these potatoes provide a delightful texture and an irresistible aroma that fills your kitchen. Perfectly seasoned with garlic and paprika, they make a versatile side dish that pairs beautifully with eggs, bacon, or can be enjoyed on their own. Whether you’re hosting a brunch or just want to treat yourself, these breakfast potatoes will elevate any morning meal.
Ingredients
Scale
- 2 pounds Yukon Gold or red potatoes, cubed
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 1 teaspoon salt (adjust to taste)
- ½ teaspoon black pepper (adjust to taste)
- Fresh herbs (optional), for garnish
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and cube the potatoes into 1-inch pieces.
- In a large bowl, toss the cubed potatoes with olive oil until evenly coated.
- Sprinkle garlic powder, smoked paprika, salt, and pepper over the potatoes. Mix well.
- Line a baking sheet with parchment paper and spread the seasoned potatoes in a single layer.
- Bake for 25-30 minutes, shaking the pan halfway through for even crispness.
- Once golden brown and crispy, remove from the oven and garnish with fresh herbs if desired.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 220
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg
Keywords: For extra crispiness, soak the cubed potatoes in cold water for 30 minutes before cooking. Feel free to customize with your favorite spices or add cheese for an indulgent twist.