Description
Crispy and flavorful, these canned salmon patties are a quick weeknight meal that the whole family will love. Each patty is packed with tender salmon, fresh herbs, and a hint of lemon, delivering a delightful taste experience. Perfectly golden-brown and easy to prepare, they can be served as an appetizer or as a main dish alongside your favorite sides. Enjoy this versatile recipe that turns simple ingredients into a delicious family favorite!
Ingredients
Scale
- 1 (14.75 oz) can canned salmon, drained and flaked
- 1 cup plain breadcrumbs
- 1 large egg
- 2 green onions, chopped
- ¼ cup fresh parsley, chopped
- 2 tbsp lemon juice
- Salt and pepper to taste
- 3 tbsp cooking oil (olive or vegetable)
Instructions
- In a mixing bowl, combine flaked salmon, breadcrumbs, egg, green onions, parsley, lemon juice, salt, and pepper. Stir until well-blended.
- Shape the mixture into small patties (about 2 inches wide) and place them on a plate.
- Heat oil in a skillet over medium heat until shimmering.
- Fry each patty for 3-4 minutes per side until golden brown. Drain on paper towels before serving.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 patty (55g)
- Calories: 143
- Sugar: 0g
- Sodium: 345mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 32mg
Keywords: - For added flavor, consider mixing in dill or chopped bell peppers. - Leftover patties can be stored in an airtight container in the fridge for up to three days.