Description

Cheesesteak eggrolls are a mouthwatering fusion of classic flavors wrapped in crispy, golden perfection. Each bite reveals a savory blend of tender beef, sautéed onions, and gooey melted cheese, making them an irresistible treat for any occasion. Perfect for game days, movie nights, or simply indulging your cravings, these bites promise to deliver a satisfying crunch and an explosion of flavor that will have everyone coming back for more.

Ingredients

Scale

1 lb ground beef (80/20 lean-to-fat ratio)
1 package (14 oz) eggroll wrappers
1 cup sliced sweet onions
1 cup shredded provolone or American cheese
1 tsp garlic powder
Vegetable oil (for frying)
½ cup ranch dressing (for dipping)
Sriracha sauce (optional)

Instructions

In a skillet over medium heat, brown the ground beef until fully cooked. Add sliced onions and sauté until translucent.
Sprinkle garlic powder into the mixture and stir for another minute until fragrant.
Remove from heat and mix in shredded cheese until melted.
Lay an eggroll wrapper on a clean surface, spoon filling in the center, fold sides in, and roll tightly.
Heat oil in a deep pan over medium-high heat. Fry eggrolls in batches for about 3-4 minutes per side until golden brown.
Drain on paper towels and serve hot with ranch dressing or Sriracha sauce.

Prep Time: 20 minutes
Cook Time: 15 minutes
Category: Appetizer
Method: Frying
Cuisine: American

Nutrition

Serving Size: 2 eggrolls (120g)
Calories: 370
Sugar: 1g
Sodium: 600mg
Fat: 24g
Saturated Fat: 10g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 1g
Protein: 15g
Cholesterol: 50mg

Keywords: For a twist, substitute ground beef with shredded chicken or vegetables. Experiment with different cheeses such as pepper jack for added spice. To bake instead of fry, brush eggrolls with oil and bake at 400°F until golden brown.