Description
Fish and chips is a classic dish that delivers a satisfying crunch with every bite. This recipe features flaky white fish coated in a light, crispy batter paired with perfectly salted, golden fries. It’s an ideal meal for any occasion, from casual dinners to festive gatherings. Enjoy the nostalgia of seaside summers and cozy pub vibes right in your kitchen!
Ingredients
Scale
- 1 lb fresh white fish fillets (cod or haddock)
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1 cup beer or sparkling water
- 2 large russet potatoes, cut into thick fries
- Salt to taste
- Tartar sauce for serving
Instructions
- Rinse fish fillets under cold water and pat dry.
- In a bowl, combine flour, baking powder, and salt. Gradually mix in beer until smooth.
- Cut potatoes into thick fries and soak in cold water for 30 minutes.
- Heat oil in a deep pot to 350°F (175°C).
- Dip each fillet in the batter and fry until golden brown (4-5 minutes per side). Drain on paper towels.
- Fry soaked potatoes until golden brown (5-7 minutes). Drain on paper towels.
- Serve hot with tartar sauce.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: British
Nutrition
- Serving Size: 1 piece of fish with fries (200g)
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 18g
- Cholesterol: 40mg
Keywords: For extra crunch, use panko breadcrumbs in the batter. Add dried herbs like dill or spices such as paprika to enhance flavor. Store leftovers in an airtight container; reheat at 375°F (190°C) for crispness.