Description

Fried chicken is the ultimate comfort food, combining a crispy, golden-brown crust with tender, juicy meat. This easy-to-follow recipe captures the nostalgic joy of homemade fried chicken, perfect for family gatherings or cozy nights in. With simple ingredients and straightforward instructions, you’ll create a dish that’s sure to delight everyone at the table.

Ingredients

Scale

4 bone-in, skin-on chicken pieces (thighs and drumsticks preferred)
2 cups buttermilk
1 cup all-purpose flour
1 tsp garlic powder
1 tsp paprika
1/2 tsp black pepper
1 tsp salt
3 cups vegetable oil (for frying)

Instructions

Marinate chicken in buttermilk for at least 2 hours or overnight in the refrigerator.
In a bowl, mix flour, garlic powder, paprika, black pepper, and salt until well combined.
Heat vegetable oil in a deep pot to 350°F (175°C).
Remove chicken from buttermilk, allowing excess to drip off. Dredge each piece in the seasoned flour mix.
Fry chicken in batches for about 12-15 minutes per side until golden brown and cooked through (internal temperature of 165°F).
Drain on paper towels and serve hot with your favorite sides.

Prep Time: 10 minutes
Cook Time: 30 minutes
Category: Main
Method: Frying
Cuisine: American

Nutrition

Serving Size: 1 chicken piece (140g)
Calories: 380
Sugar: 0g
Sodium: 600mg
Fat: 24g
Saturated Fat: 6g
Unsaturated Fat: 16g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 0g
Protein: 26g
Cholesterol: 90mg

Keywords: For added flavor, experiment with spices like cayenne pepper or onion powder. Ensure oil temperature remains consistent while frying to avoid greasy results. Store leftovers in an airtight container for up to four days; reheat in the oven to maintain crispiness.