Description
Home fries are the ultimate breakfast companion, boasting a crispy exterior and fluffy interior that will delight your taste buds. Perfect for any meal, these flavorful potatoes can be customized with spices and veggies to suit your palate. Whether served alongside eggs at breakfast or as a late-night comfort snack, home fries are sure to impress. Dive into this easy recipe and transform simple ingredients into a delicious dish that everyone will love.
Ingredients
Scale
- 4 medium Russet potatoes, diced
- 1 medium onion, diced
- 1 cup bell peppers (red or green), diced
- 1 tsp garlic powder
- 1 tsp smoked paprika
- 1 tsp salt
- ½ tsp black pepper
- 2 tbsp olive oil or butter
Instructions
- Prep your potatoes: Wash, peel, and dice the Russet potatoes into even cubes.
- Sauté aromatics: Heat olive oil or butter in a large skillet over medium heat. Add diced onions and bell peppers; cook until softened.
- Cook potatoes: Add diced potatoes to the skillet and spread them out evenly. Cook undisturbed for about 5-7 minutes until they start to brown.
- Season: Sprinkle with garlic powder, smoked paprika, salt, and pepper. Stir well to coat all potatoes in spices.
- Crisp them up: Continue cooking for another 10-15 minutes, stirring occasionally until golden brown and crispy.
- Serve hot: Remove from heat and enjoy immediately with your favorite breakfast items.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 200
- Sugar: 2g
- Sodium: 400mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg
Keywords: - For extra crispiness, ensure your pan is preheated before adding the potatoes. - Feel free to add fresh herbs or other spices like cayenne pepper for an added kick. - Leftover baked potatoes can be used to save time.