Description
Savor the crunch and flavor of homemade onion rings that are perfect for any occasion! These crispy delights feature sweet onions enveloped in a light, airy batter, delivering a satisfying crunch with every bite. Ideal as an appetizer or a side dish, they’re guaranteed to impress your guests and become a favorite at your next gathering.
Ingredients
Scale
- 2 large sweet onions (like Vidalia)
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 cup buttermilk
- 1 cup panko breadcrumbs
- Vegetable oil for frying
Instructions
- Slice peeled onions into thick rings (about ½ inch).
- In a bowl, combine flour, baking powder, salt, and pepper.
- Gradually whisk in buttermilk until smooth.
- Dip each onion ring into the batter, allowing excess to drip off.
- Roll in panko breadcrumbs until fully coated.
- Heat vegetable oil in a deep pan to 350°F (175°C).
- Fry onion rings in batches until golden brown (about 2-3 minutes per side).
- Drain on paper towels and serve warm.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 4 onion rings (80g)
- Calories: 280
- Sugar: 2g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Soak onion rings in buttermilk for at least 30 minutes before battering to enhance flavor and tenderness. Experiment with spices like garlic powder or smoked paprika for added flavor.