Description

Panko crusted chicken is a mouthwatering dish featuring a crispy, golden exterior and juicy meat that’s sure to impress at any meal. With its satisfying crunch and tender interior, this recipe is perfect for family dinners or casual gatherings. Easy to prepare and customizable with your favorite herbs and spices, panko crusted chicken is bound to become a staple in your kitchen. Serve it alongside mashed potatoes or a fresh salad for a complete meal that delights every palate.

Ingredients

Scale

4 boneless, skinless chicken breasts (about 1.5 lbs)
1 cup panko breadcrumbs
2 large eggs
1 cup all-purpose flour
1 tsp salt
1/2 tsp black pepper
2 tbsp olive oil or butter

Instructions

Preheat your skillet over medium heat with olive oil or butter until shimmering.
Set up three bowls: one with seasoned flour (flour, salt, pepper), one with beaten eggs, and the last with panko breadcrumbs.
Dredge each chicken breast in the flour, dip in eggs, then coat thoroughly in panko.
Fry each piece for about 4-5 minutes on each side until golden brown and cooked through (internal temperature should be 165°F).
Allow resting briefly before serving.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Main
Method: Frying
Cuisine: American

Nutrition

Serving Size: 1 chicken breast (170g)
Calories: 350
Sugar: 0g
Sodium: 450mg
Fat: 15g
Saturated Fat: 3g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 1g
Protein: 25g
Cholesterol: 105mg

Keywords: For added flavor, mix garlic powder or paprika into the panko. Store leftovers in an airtight container for up to three days; reheat in the oven for best results.