Description
Indulge in the ultimate comfort food with these crispy crescent pizza rolls! Perfectly golden and flaky, each bite is bursting with gooey mozzarella and zesty pepperoni. Ideal for game nights, movie marathons, or a cozy snack at home, these easy-to-make delights are sure to impress everyone. Customize them with your favorite fillings for a fun twist on this classic treat!
Ingredients
Scale
- 1 tube (8 oz) crescent roll dough
- 1 cup shredded whole-milk mozzarella cheese
- ½ cup pepperoni slices
- 1 tsp Italian seasoning
- Cooking spray
Instructions
- Preheat your oven to 375°F (190°C).
- Lightly spray a baking sheet with cooking spray.
- Unroll the crescent roll dough and separate it into triangles.
- At the wider end of each triangle, place a small mound of mozzarella cheese and several pepperoni slices. Sprinkle with Italian seasoning.
- Roll each triangle tightly from the wide end to the pointy end and pinch seams to seal.
- Arrange the rolls on the prepared baking sheet and bake for 12-15 minutes or until golden brown.
- Let cool slightly before serving with marinara sauce for dipping.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Snack/Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4 rolls (120g)
- Calories: 320
- Sugar: 1g
- Sodium: 520mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 30mg
Keywords: Feel free to swap pepperoni for veggies like spinach or mushrooms for a healthier option. Brush the tops of the rolls with melted butter before baking for an extra crispy finish.