Description

Indulge in the crispy delight of Pretzel Chicken, perfectly coated in crunchy pretzel crumbs and drizzled with a creamy mustard-cheddar sauce. This dish is not just a meal; it’s a nostalgic experience that brings family and friends together. Easy to prepare and visually stunning, it’s ideal for weeknight dinners or special occasions. Get ready to impress your guests with this flavorful twist on a classic favorite!

Ingredients

Scale

3–4 boneless, skinless chicken breasts
2 soft pretzels (or approx. 2 cups crushed)
2 large eggs
2 tbsp Dijon mustard
1 cup shredded sharp cheddar cheese
1 tsp garlic powder
1 tsp paprika
1 tbsp olive oil
1 cup heavy cream
Chopped fresh parsley (optional)

Instructions

Preheat your oven to 375°F (190°C) and season chicken breasts with salt and pepper.
Crush the pretzels into fine crumbs and place in a shallow bowl.
In another bowl, whisk eggs until frothy. Dip each chicken breast in eggs then coat thoroughly with pretzel crumbs.
Arrange coated chicken on a greased baking sheet, drizzle with olive oil, and bake for 25-30 minutes until golden brown.
While chicken bakes, prepare the sauce by heating heavy cream, Dijon mustard, garlic powder, paprika, and cheddar cheese in a saucepan until smooth.
Serve baked chicken topped with the warm sauce and garnish with parsley if desired.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Main
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 chicken breast (approximately 150g)
Calories: 430
Sugar: 2g
Sodium: 780mg
Fat: 27g
Saturated Fat: 12g
Unsaturated Fat: 14g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 1g
Protein: 33g
Cholesterol: 120mg

Keywords: Experiment with different spices like smoked paprika or swap cheddar for gouda for added flavor. For gluten-free options, use gluten-free pretzels.