Description
Salmon croquettes are a delightful blend of crispy, golden-brown exterior and tender, flaky interior. This nostalgic dish is perfect for any occasion—whether as an appetizer for gatherings or a comforting weeknight meal. With a burst of flavor from fresh herbs and a hint of lemon, these croquettes will transport you back to family gatherings and summer barbecues. Ready in just 30 minutes, this easy recipe guarantees satisfying bites that everyone will love.
Ingredients
- 1 (14.75 oz) can wild-caught salmon, drained
- 1 cup plain breadcrumbs
- 4 green onions, finely chopped
- 2 large eggs, beaten
- 2 tbsp freshly squeezed lemon juice
- Vegetable oil for frying
Instructions
- Drain the canned salmon thoroughly and flake it into a mixing bowl.
- Combine salmon with breadcrumbs, green onions, eggs, and lemon juice. Mix until well incorporated.
- Shape the mixture into small patties, about 2 tablespoons each.
- Heat vegetable oil in a large skillet over medium heat until shimmering.
- Fry croquettes in batches for 3-4 minutes on each side until golden brown and crispy.
- Remove from skillet and drain on paper towels. Serve hot with your favorite dipping sauce.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer/Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 1g
- Sodium: 240mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 70mg
Keywords: For added flavor, sauté onions and garlic before mixing them with the salmon. Swap breadcrumbs for crushed crackers or add herbs like dill for extra zest. Leftover croquettes can be stored in an airtight container in the fridge for up to three days; reheat in a skillet to maintain crispiness.