Description
Experience a burst of flavor with these crispy salmon patties, made from canned salmon and a blend of fresh ingredients. Perfect for weeknight dinners or festive gatherings, these golden delights are easy to prepare and sure to impress your family and friends. Enjoy the satisfying crunch and tender interior in every bite!
Ingredients
Scale
- 1 can (14.75 oz) wild-caught salmon, drained and flaked
- 1 cup panko breadcrumbs
- 2 large eggs, room temperature
- 3 green onions, finely chopped
- 2 tbsp fresh dill weed (or 1 tbsp dried)
- 2 tbsp fresh lemon juice
- Salt and black pepper, to taste
- Oil for frying
Instructions
- In a large bowl, flake the drained salmon.
- In another bowl, mix panko breadcrumbs, salt, pepper, and dill weed.
- Add eggs and lemon juice to the breadcrumb mixture; stir until well combined.
- Gently fold in the flaked salmon and green onions without mashing.
- Shape the mixture into patties about 3 inches wide.
- Heat oil in a skillet over medium heat; cook each patty for 4-5 minutes on each side until golden brown.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 patty (85g)
- Calories: 220
- Sugar: 0g
- Sodium: 410mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 70mg
Keywords: To customize your patties, substitute canned salmon with tuna or add chopped bell peppers for extra texture. For a gluten-free option, replace panko breadcrumbs with almond flour or crushed gluten-free crackers.