Description

Experience the nostalgia of home-cooked meals with these crispy canned salmon patties. Easy to prepare and bursting with flavor, they make the perfect dish for busy weeknights or casual gatherings. With a golden-brown crust and a tender interior, each bite is a delightful reminder of family dinners. Serve them with tartar sauce or a fresh salad for a comforting and satisfying meal.

Ingredients

Scale

1 (14.75 oz) can of high-quality salmon, drained
1 cup plain breadcrumbs
2 large eggs, beaten
1/2 cup finely chopped onion
2 cloves garlic, minced
2 tbsp fresh dill or parsley, chopped
2 tbsp fresh lemon juice
Salt and pepper to taste
Olive oil for frying

Instructions

Flake the drained salmon in a bowl using a fork.
In a skillet over medium heat, sauté chopped onions in olive oil until translucent (about 3-5 minutes). Add minced garlic during the last minute.
In the bowl with flaked salmon, mix in sautéed onions and garlic, breadcrumbs, beaten eggs, lemon juice, herbs, salt, and pepper until combined.
Form mixture into patties about 1 inch thick and place on a plate.
Heat oil in a skillet over medium-high heat. Cook each patty for 4-5 minutes on each side until golden brown.
Transfer cooked patties to paper towels to absorb excess oil before serving.

Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Main
Method: Frying
Cuisine: American

Nutrition

Serving Size: 1 patty (50g)
Calories: 135
Sugar: 0g
Sodium: 310mg
Fat: 7g
Saturated Fat: 1g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 10g
Fiber: 0g
Protein: 9g
Cholesterol: 70mg

Keywords: For added flavor, experiment with spices like cayenne pepper or swap breadcrumbs for crushed crackers. Store leftovers in an airtight container in the fridge for up to three days; reheat on medium heat to maintain crispiness.