Description
Onion chips baked to perfection are a crunchy, flavorful snack that elevates any occasion. With their golden color and satisfying crunch, these delightful chips are seasoned with olive oil, sea salt, and smoked paprika for an irresistible flavor profile. Perfect for game nights, parties, or a cozy evening at home, they make every gathering memorable. Enjoy them guilt-free as a healthier alternative to traditional snacks!
Ingredients
Scale
- 2 large onions (yellow or white)
- 2 tbsp olive oil
- 1 tsp sea salt
- 1 tsp smoked paprika
- ½ tsp black pepper
Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Thinly slice the onions (about 1/8 inch thick).
- In a bowl, toss sliced onions with olive oil, salt, paprika, and pepper until evenly coated.
- Spread the onion slices in a single layer on the baking sheet, ensuring they don't overlap.
- Bake for 20-25 minutes or until golden brown and crispy.
- Let cool slightly before serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 oz (28g)
- Calories: 120
- Sugar: 2g
- Sodium: 180mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Keywords: - For extra crunch, slice the onions thinly using a mandoline. - Experiment with different seasonings like garlic powder or cayenne pepper for added flavor. - Store leftovers in an airtight container for up to one week; reheat briefly in the oven.