Description
Tortilla chips are a beloved crunchy snack that pairs perfectly with dips like guacamole and salsa. Homemade tortilla chips bring a satisfying crunch and customizable flavors, making them the life of any gathering. With just a few ingredients and simple steps, you can whip up these golden delights in no time. Perfect for game nights or casual get-togethers, these chips are sure to impress your friends and family.
Ingredients
Scale
- 6 corn tortillas
- 2 cups vegetable oil (for frying)
- 1 teaspoon sea salt (adjust to taste)
- 1 teaspoon chili powder or garlic powder (optional)
Instructions
- Cut each corn tortilla into six triangles using a pizza cutter.
- Heat vegetable oil in a deep skillet over medium-high heat until shimmering.
- Fry the tortilla triangles in batches for 2-3 minutes until golden brown and crispy; avoid overcrowding the pan.
- Remove chips with a slotted spoon and drain on paper towels.
- While still hot, sprinkle with sea salt or your choice of seasonings.
- Serve warm with your favorite dips like guacamole or salsa.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Snack
- Method: Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 1 oz (28g)
- Calories: 140
- Sugar: 0g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Keywords: For baking instead of frying, preheat the oven to 350°F and bake the tortilla pieces for 10-15 minutes until golden brown. Feel free to experiment with different seasonings such as paprika or cumin for unique flavors.