Description

Indulge in a slice of this decadent chocolate cake, a dessert that promises to delight your senses with its rich flavors and moist texture. Perfect for any occasion, from birthdays to casual dinners, this cake is sure to impress. With simple ingredients and easy-to-follow instructions, even novice bakers can create this mouthwatering treat. Get ready for an unforgettable chocolate experience!

Ingredients

Scale

2 cups all-purpose flour
3/4 cup unsweetened cocoa powder
1 1/2 tsp baking soda
2 cups granulated sugar
2 large eggs
1 cup whole milk (or buttermilk)
1/2 cup vegetable oil
2 tsp pure vanilla extract
1 cup boiling water

Instructions

Preheat oven to 350°F (175°C) and grease two 9-inch round cake pans.
In a large bowl, sift together flour, cocoa powder, baking soda, and sugar.
Add eggs, milk, vegetable oil, and vanilla; beat on medium speed for about 2 minutes.
Carefully stir in boiling water until combined; the batter will be thin.
Divide batter between prepared pans and bake for 30-35 minutes or until a toothpick comes out clean.
Allow cakes to cool in pans for 10 minutes before transferring to wire racks. Frost as desired.

Prep Time: 15 minutes
Cook Time: 35 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (100g)
Calories: 350
Sugar: 30g
Sodium: 300mg
Fat: 15g
Saturated Fat: 2g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 50g
Fiber: 3g
Protein: 5g
Cholesterol: 40mg

Keywords: - For an extra depth of flavor, consider adding espresso powder or swapping cocoa powder for dark chocolate. - To keep your cake moist, store it in an airtight container at room temperature for up to three days.