Description
Indulge in a heavenly chocolate mousse that promises to be the star of any gathering. This rich and creamy dessert is crafted from high-quality dark chocolate, whipped cream, and fresh eggs, resulting in a luxurious treat that melts in your mouth. Perfect for romantic dinners or festive celebrations, this easy-to-make mousse will impress guests and satisfy sweet cravings alike.
Ingredients
Scale
- 6 oz dark chocolate (at least 70% cocoa)
- 1 cup heavy cream (cold)
- 3 large eggs (room temperature)
- 1/4 cup granulated sugar
- 1 tsp pure vanilla extract
Instructions
- Melt the dark chocolate in a heatproof bowl over simmering water until smooth; set aside to cool slightly.
- In a mixing bowl, whip the cold heavy cream until soft peaks form; be careful not to overwhip.
- In another bowl, whisk together the eggs and sugar until pale and fluffy.
- Gently fold the melted chocolate into the egg mixture until combined.
- Fold one-third of the whipped cream into the chocolate mixture to lighten it, then carefully incorporate the remaining whipped cream.
- Spoon the mousse into serving cups and chill for at least 2 hours before serving. Garnish with whipped cream or berries if desired.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Dessert
- Method: No cooking involved
- Cuisine: French
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 300
- Sugar: 24g
- Sodium: 40mg
- Fat: 23g
- Saturated Fat: 14g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 105mg
Keywords: For an added flavor twist, consider incorporating a splash of espresso or a hint of orange zest. Store any leftovers in an airtight container in the fridge for up to three days; do not reheat.