Description

Indulge in the rich, chocolatey goodness of homemade brownies that are fudgy, chewy, and unforgettable. Perfect for any occasion or simply as a treat for yourself, this easy-to-follow recipe delivers mouthwatering results in under an hour. Gather your loved ones around for a delightful baking experience that will fill your home with the irresistible aroma of freshly baked brownies.

Ingredients

Scale

1 cup unsweetened cocoa powder
1 cup all-purpose flour
1 ½ cups granulated sugar
½ cup brown sugar
4 large eggs
1 teaspoon vanilla extract
1 cup unsalted butter (melted)
¼ teaspoon salt

Instructions

Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking dish or line it with parchment paper.
Melt the butter in a large bowl, then mix in both sugars until well combined.
Add eggs one at a time, stirring vigorously after each addition, then mix in the vanilla extract.
In another bowl, sift together flour, cocoa powder, and salt; gradually fold into the wet ingredients until just combined.
Pour the batter into the prepared dish, smoothing out the top.
Bake for 25-30 minutes until a toothpick inserted comes out with moist crumbs.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 brownie (40g)
Calories: 180
Sugar: 22g
Sodium: 100mg
Fat: 9g
Saturated Fat: 5g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 23g
Fiber: 1g
Protein: 2g
Cholesterol: 45mg

Keywords: For added texture, consider mixing in chocolate chips or nuts before baking. Allow brownies to cool completely before cutting for cleaner slices.