Description

Indulge in the delightful allure of red velvet brownies, a luscious blend of rich chocolate and creamy frosting. These gorgeous treats boast a stunning red hue that brightens any occasion, from birthday celebrations to cozy afternoons with coffee. Their velvety texture and tangy cream cheese topping will leave everyone craving just one more bite.

Ingredients

Scale

1 cup all-purpose flour
1/2 cup cocoa powder
1 cup granulated sugar
1 tsp baking powder
1/2 cup unsalted butter (melted)
2 large eggs
2 tbsp red gel food coloring
4 oz cream cheese (softened)
1 tsp vanilla extract
1 cup powdered sugar

Instructions

Preheat the oven to 350°F (175°C). Grease a baking pan or line it with parchment paper.
In a bowl, whisk together flour, cocoa powder, sugar, and baking powder.
In another bowl, combine melted butter, eggs, vanilla extract, and red food coloring until smooth.
Fold the dry ingredients into the wet mixture until just combined.
Pour batter into the prepared pan and bake for 25-30 minutes.
For frosting, beat softened cream cheese and powdered sugar until creamy, then spread over cooled brownies.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 190
Sugar: 20g
Sodium: 160mg
Fat: 8g
Saturated Fat: 5g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 26g
Fiber: 1g
Protein: 2g
Cholesterol: 30mg

Keywords: For added texture, consider substituting some flour with almond meal or adding chocolate chips. Store leftovers in an airtight container at room temperature for up to four days.