Description

Blueberry baked oatmeal is a delightful combination of wholesome ingredients, perfect for breakfast or brunch. This hearty dish features chewy rolled oats, juicy blueberries, and warm cinnamon, all baked to perfection. It’s not just a meal; it’s an experience that brings family and friends together around the table. With minimal prep and cleanup, you can savor this comforting treat any day of the week.

Ingredients

Scale

2 cups rolled oats
1 tsp baking powder
1 tsp ground cinnamon
1/4 tsp salt
2 cups almond milk (or any milk)
1/4 cup maple syrup
2 large eggs
1 tsp vanilla extract
2 cups fresh blueberries

Instructions

Preheat your oven to 375°F (190°C) and grease a baking dish.
In a large bowl, mix rolled oats, baking powder, cinnamon, and salt.
Gradually add eggs, almond milk, maple syrup, vanilla extract, and blueberries to the dry ingredients. Fold gently.
Pour mixture into the prepared dish and bake for 30–35 minutes until golden brown and set in the center.
Allow to cool for 10 minutes before serving.

Prep Time: 15 minutes
Cook Time: 35 minutes
Category: Breakfast
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1/8 of the baked oatmeal (approximately 100g)
Calories: 180
Sugar: 8g
Sodium: 120mg
Fat: 5g
Saturated Fat: 0.5g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 4g
Protein: 6g
Cholesterol: 55mg

Keywords: Substitute blueberries with other fruits like strawberries or bananas for variety. For a vegan version, use flax eggs and plant-based milk. Store leftovers in an airtight container in the fridge for up to five days.