Description

Experience a refreshing burst of flavor with our Chicken Salad Chick Broccoli Salad. This vibrant dish features crunchy broccoli, tender chicken, and a creamy dressing, making it perfect for picnics or casual gatherings. It’s quick to prepare and ideal for meal prep, ensuring you can enjoy delicious lunches all week long!

Ingredients

Scale

2 cups fresh broccoli florets
2 cups cooked shredded chicken breast (preferably rotisserie)
1/2 cup mayonnaise
1/4 cup finely chopped red onion
1/3 cup dried cranberries
1/4 cup sunflower seeds
Salt and pepper to taste

Instructions

Wash and chop broccoli into bite-sized pieces; place in a large mixing bowl.
Add shredded chicken to the bowl.
In a separate bowl, mix mayonnaise with salt and pepper (add lemon juice if desired).
Pour dressing over the chicken and broccoli; add red onion, cranberries, and sunflower seeds.
Gently fold until everything is well coated.
Cover and refrigerate for at least 30 minutes before serving.

Prep Time: 15 minutes
Cook Time: None
Category: Salad
Method: Mixing
Cuisine: American

Nutrition

Serving Size: 1 cup (150g)
Calories: 280
Sugar: 5g
Sodium: 320mg
Fat: 15g
Saturated Fat: 2g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 24g
Fiber: 3g
Protein: 20g
Cholesterol: 50mg

Keywords: Blanch the broccoli briefly for added color and crunch. Experiment with different nuts or swap mayonnaise for Greek yogurt to lighten the dish.