Description

Coleslaw is a timeless side dish that brings together the crunch of fresh vegetables and a creamy dressing, perfect for any gathering. With its vibrant colors and refreshing flavors, this easy coleslaw recipe will elevate your summer barbecues or cozy family dinners. Simple to prepare and highly versatile, it can complement everything from grilled meats to tacos. Get ready to enjoy a delightful mix of textures and tastes that everyone will love!

Ingredients

Scale

4 cups green cabbage, shredded
1 cup carrots, shredded
1 cup mayonnaise
¼ cup apple cider vinegar
2 tablespoons sugar
Salt and pepper to taste

Instructions

Shred the green cabbage and carrots using a box grater or food processor.
In a large bowl, whisk together the mayonnaise, apple cider vinegar, sugar, salt, and pepper until smooth.
Add the shredded vegetables to the dressing and mix until well-coated.
Cover with plastic wrap and refrigerate for at least 30 minutes to let flavors meld.
Serve chilled alongside your favorite dishes.

Prep Time: 15 minutes
Cook Time: 0 minutes
Category: Side Dish
Method: No Cooking
Cuisine: American

Nutrition

Serving Size: 1 cup (150g)
Calories: 210
Sugar: 6g
Sodium: 300mg
Fat: 20g
Saturated Fat: 3g
Unsaturated Fat: 15g
Trans Fat: 0g
Carbohydrates: 9g
Fiber: 2g
Protein: 1g
Cholesterol: 10mg

Keywords: - For added sweetness, consider mixing in raisins or apple slices. - Customize by adding chopped herbs like parsley or cilantro for freshness. - Store leftovers in an airtight container in the fridge for up to three days.