Description

Start your day with an unforgettable egg breakfast bursting with flavor! This quick and easy recipe combines fluffy scrambled eggs, crispy bacon, fresh spinach, and melted cheddar cheese, making it the perfect choice for any morning. Enjoy this delicious dish with family or friends as you create cherished memories around the breakfast table.

Ingredients

Scale

4 large eggs
4 oz thick-cut bacon (chopped)
1 cup fresh spinach (washed)
½ cup sharp cheddar cheese (grated)
¼ tsp salt (to taste)
¼ tsp pepper (to taste)
1 tbsp olive oil

Instructions

Prep your ingredients by chopping bacon and washing spinach.
In a skillet over medium heat, cook chopped bacon until crispy (5-7 minutes).
Add spinach to the skillet and stir until wilted (2-3 minutes).
Whisk eggs with salt and pepper in a bowl.
Reduce heat to low, pour whisked eggs over bacon and spinach, cooking undisturbed until edges set (about 2 minutes).
Sprinkle grated cheddar on top, gently fold the eggs with a spatula, and cook until creamy but not dry (1-2 minutes).

Prep Time: 10 minutes
Cook Time: 10 minutes
Category: Breakfast
Method: Frying
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 360
Sugar: 0g
Sodium: 650mg
Fat: 26g
Saturated Fat: 10g
Unsaturated Fat: 14g
Trans Fat: 0g
Carbohydrates: 3g
Fiber: 1g
Protein: 28g
Cholesterol: 370mg

Keywords: - Customize your egg breakfast by adding vegetables like tomatoes or swapping cheeses like feta. - For fluffier eggs, whisk in a splash of milk or cream. - Store leftovers in an airtight container for up to three days; reheat gently.