Description

Green Chicken Chili Soup is a comforting dish bursting with vibrant flavors. This easy-to-make soup combines tender chicken, fresh veggies, and zesty spices for a delightful meal that warms the soul. Perfect for weeknight dinners or gatherings, it’s not just food but an experience that brings family and friends together. Serve it with your favorite garnishes like avocado or tortilla strips for added crunch!

Ingredients

Scale

3 boneless, skinless chicken breasts (about 1 lb)
2 cloves fresh garlic, minced
1 green bell pepper, chopped
1 cup fresh cilantro, chopped
1 can (4 oz) green chilies (mild or spicy)
4 cups low-sodium chicken broth
2 tbsp fresh lime juice
1 tsp ground cumin
1 tsp dried oregano
Salt to taste
Olive oil for sautéing

Instructions

Prep by chopping all ingredients into bite-sized pieces.
In a large pot over medium heat, add olive oil and sauté onions and garlic until softened.
Add chicken breasts and chicken broth; bring to a gentle simmer until chicken is cooked through (about 15 minutes).
Remove the chicken, shred it using two forks, and return it to the pot.
Stir in bell peppers, cilantro, green chilies, cumin, oregano, lime juice, and salt; simmer for another 10 minutes.
Serve in bowls topped with avocado or tortilla strips.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Main
Method: Simmering
Cuisine: Mexican

Nutrition

Serving Size: 1 cup (240g)
Calories: 300
Sugar: 2g
Sodium: 600mg
Fat: 8g
Saturated Fat: 2g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 3g
Protein: 32g
Cholesterol: 85mg

Keywords: For extra protein, consider adding beans. Adjust spice levels by varying the type of green chilies used. Fresh herbs enhance flavor; avoid overcooking the chicken to keep it juicy.