Description
Ground Beef and Potato Casserole is a heartwarming dish that perfectly blends tender ground beef, fluffy potatoes, and a medley of spices. This comforting recipe brings everyone to the table, making it ideal for family dinners or gatherings. With its rich flavor and satisfying textures, it’s sure to become a favorite in your household. Plus, it’s easy to customize based on your tastes!
Ingredients
Scale
- 1 lb lean ground beef (80/20)
- 4 medium Yukon Gold potatoes, cubed
- 1 medium yellow onion, chopped
- 2 cloves garlic, minced
- 2 cups low-sodium beef broth
- 1 tsp paprika
- 1 tsp dried thyme
- Salt and pepper to taste
- 1 cup grated cheddar cheese (optional)
Instructions
- Prep: Wash and peel the potatoes; cut them into bite-sized cubes. Chop the onion and mince the garlic.
- Sauté: In a skillet over medium heat, add a splash of oil. Sauté onions and garlic until fragrant (3-4 minutes).
- Brown Beef: Add ground beef; cook until browned (5-7 minutes), breaking it apart while cooking.
- Combine: Stir in potatoes and beef broth; bring to a simmer. Cover and cook until tender (15-20 minutes).
- Season: Add paprika, thyme, salt, and pepper; stir well and simmer uncovered for an additional 5-10 minutes.
- Cheese (Optional): Sprinkle cheddar on top in the last few minutes of cooking until melted.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 340
- Sugar: 2g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 70mg
Keywords: You can substitute regular potatoes with sweet potatoes or add your favorite herbs like rosemary for added flavor. This dish is perfect for meal prep—store leftovers in an airtight container for up to three days.