Delicious Halal Meatball Subs with Marinara Sauce Recipe

The aroma of savory meatballs simmering in rich marinara sauce fills the air, promising a flavor explosion that’s hard to resist. Imagine biting into a warm sub filled with juicy halal meatballs, gooey cheese, and a tangy sauce that dances on your taste buds.

Growing up, my family had a tradition of Friday night subs after a long week. Those moments were filled with laughter and joy as we gathered around the table. Now, I recreate this unforgettable experience with my own twist on halal meatball subs!

I remember the first time I made these halal meatball subs for my friends; their delighted expressions were priceless.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Ground Beef or Lamb: Choose lean ground beef or lamb for juicy meatballs without excess fat.
• Breadcrumbs: Use fresh breadcrumbs for better texture; they help bind the mixture while keeping it moist.
• Parmesan Cheese: Grate fresh Parmesan to enhance flavor; it adds a delightful nuttiness to your meatballs.
• Fresh Parsley: Chopped parsley brightens each bite and adds color; feel free to substitute with basil if desired.
• Eggs: One large egg binds everything together; ensure it’s at room temperature for the best results.
• Marinara Sauce: Use store-bought or homemade sauce; either option works wonders in soaking the meatballs.
• Sub Rolls: Pick soft, crusty rolls to cradle all those delicious flavors without getting soggy.
• Mozzarella Cheese: Choose freshly shredded mozzarella for that glorious melty topping everyone loves!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make It Together

Create the Meatball Mixture: In a mixing bowl, combine ground beef or lamb with breadcrumbs, grated Parmesan cheese, chopped parsley, and eggs. Mix until just combined—overmixing can lead to tough meatballs!

Form the Meatballs: Shape the mixture into golf ball-sized meatballs and place them on a baking sheet lined with parchment paper. Aim for uniform size so they cook evenly.

Sear the Meatballs: Heat olive oil in a skillet over medium heat. Add the meatballs carefully and cook until browned on all sides—about 6-8 minutes—this step locks in flavors!

Add Marinara Sauce: Once browned, pour your marinara sauce over the exquisite meatballs. Cover and let them simmer on low heat for about 20 minutes—your kitchen will smell heavenly!

Prep the Sub Rolls: While waiting for those flavors to meld together beautifully, slice your sub rolls open lengthwise but don’t cut all the way through—like a cozy little hammock for those tasty morsels.

Assemble Your Subs: Spoon generous portions of saucy meatballs into each roll. Top liberally with shredded mozzarella cheese before placing them under broil until bubbly and golden brown—about 3-5 minutes.

And just like that, you’ve transformed simple ingredients into an epic meal worthy of any gathering! Serve hot with extra marinara on the side for dipping—because who doesn’t love more sauce?

Now you have delicious halal meatball subs that will leave everyone asking for seconds (or thirds!). Enjoy each scrumptious bite filled with flavor and warmth that brings people together around your table!

Perfecting the Cooking Process

Start by making the meatballs, then bake them while simmering the marinara sauce on the stovetop. This method maximizes flavor and ensures everything is ready simultaneously.

Add Your Touch

Feel free to swap ground beef for turkey or chicken to lighten things up. Add red pepper flakes or fresh herbs to the marinara for a personal twist!

Storing & Reheating

Store leftover meatball subs in an airtight container in the fridge for up to three days. Reheat in the oven to maintain that delightful crunch.

I remember the first time I made these halal meatball subs; my friends devoured them so fast, I barely got a bite!

FAQ

What is halal meat?

Halal meat comes from animals slaughtered according to Islamic law, ensuring ethical treatment.

Can I freeze halal meatball subs?

Yes, you can freeze them before baking; just thaw and bake when ready.

How do I make marinara sauce from scratch?

Combine crushed tomatoes, garlic, onion, and spices, then simmer until thickened.

Print

Halal Meatball Subs with Marinara Sauce

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• Author: Ethan Brooks
• Total Time: 45 minutes
• Yield: Serves 4

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Description

Savor the deliciousness of halal meatball subs, featuring juicy meatballs in rich marinara sauce and gooey melted cheese—perfect for gatherings or cozy dinners.

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Ingredients

Scale 1x2x3x

• 1 lb ground beef or lamb
• 1 cup fresh breadcrumbs
• 1/2 cup grated Parmesan cheese
• 1/4 cup chopped fresh parsley
• 1 large egg
• 2 cups marinara sauce (store-bought or homemade)
• 4 sub rolls
• 1 cup shredded mozzarella cheese

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Instructions

1. Preheat your oven to broil.
2. In a bowl, mix ground meat, breadcrumbs, Parmesan, parsley, and egg until just combined.
3. Shape into golf ball-sized meatballs and place on a parchment-lined baking sheet.
4. Heat olive oil in a skillet over medium heat; sear the meatballs until browned (6-8 minutes).
5. Pour marinara sauce over meatballs and simmer on low for 20 minutes.
6. Slice sub rolls open without cutting all the way through. Spoon meatballs and sauce into each roll, then top with mozzarella cheese.
7. Broil for 3-5 minutes until cheese is bubbly and golden.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 1 sub (200g)
• Calories: 570
• Sugar: 6g
• Sodium: 980mg
• Fat: 30g
• Saturated Fat: 12g
• Unsaturated Fat: 16g
• Trans Fat: 0g
• Carbohydrates: 43g
• Fiber: 2g
• Protein: 32g
• Cholesterol: 85mg

Keywords: - Substitute ground turkey or chicken for a lighter version. - Add crushed red pepper flakes to marinara for extra kick. - Store leftovers in an airtight container for up to three days; reheat in the oven.