Description
Savor the deliciousness of halal meatball subs, featuring juicy meatballs in rich marinara sauce and gooey melted cheese—perfect for gatherings or cozy dinners.
Ingredients
Scale
- 1 lb ground beef or lamb
- 1 cup fresh breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 1 large egg
- 2 cups marinara sauce (store-bought or homemade)
- 4 sub rolls
- 1 cup shredded mozzarella cheese
Instructions
- Preheat your oven to broil.
- In a bowl, mix ground meat, breadcrumbs, Parmesan, parsley, and egg until just combined.
- Shape into golf ball-sized meatballs and place on a parchment-lined baking sheet.
- Heat olive oil in a skillet over medium heat; sear the meatballs until browned (6-8 minutes).
- Pour marinara sauce over meatballs and simmer on low for 20 minutes.
- Slice sub rolls open without cutting all the way through. Spoon meatballs and sauce into each roll, then top with mozzarella cheese.
- Broil for 3-5 minutes until cheese is bubbly and golden.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 sub (200g)
- Calories: 570
- Sugar: 6g
- Sodium: 980mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 85mg
Keywords: - Substitute ground turkey or chicken for a lighter version. - Add crushed red pepper flakes to marinara for extra kick. - Store leftovers in an airtight container for up to three days; reheat in the oven.