Description
Meatball subs are a comforting classic that brings the family together for a delicious meal. Picture soft, crusty bread overflowing with juicy meatballs, rich marinara, and gooey melted cheese. This easy recipe is perfect for busy weeknights or game days, offering a hearty dish that pleases every palate. With just a few simple ingredients and straightforward steps, you can create a mouthwatering experience that will have everyone asking for more.
Ingredients
Scale
- 1 lb ground beef (80/20)
- 4 Italian bread rolls
- 1 cup marinara sauce
- 1 cup shredded whole milk mozzarella cheese
- 1/4 cup fresh basil leaves, chopped
- 2 tbsp grated Parmesan cheese
Instructions
- Preheat oven to 400°F (200°C). In a bowl, mix ground beef with breadcrumbs, minced garlic, parsley, egg, salt, and pepper. Form into 1-inch meatballs.
- Place meatballs on a lined baking sheet and bake for 20 minutes until browned (internal temperature of 160°F).
- In a skillet over medium heat, warm marinara sauce and add baked meatballs. Simmer for 10 minutes.
- Slice Italian rolls and fill with meatballs and sauce. Top with mozzarella cheese.
- Broil under high heat for about 2 minutes until cheese is bubbly and golden.
- Garnish with fresh basil and Parmesan before serving hot.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 sub (approx. 200g)
- Calories: 465
- Sugar: 6g
- Sodium: 890mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 85mg
Keywords: For extra flavor, combine ground beef with pork or add spices like Italian seasoning. You can use provolone or pepper jack cheese for a twist on the classic sub. Leftover subs can be stored in an airtight container in the fridge for up to three days; reheat in the oven or microwave.