Description
Indulge in the vibrant flavors of the Mediterranean with this colorful steak bowl. Each bite features tender ribeye steak, fresh vegetables, and a zesty dressing that brings a taste of sun-soaked shores right to your table. Perfect for gatherings or a satisfying solo meal, this dish is not just food; it’s an experience.
Ingredients
Scale
- 1 lb ribeye steak
- 1 cup cherry tomatoes, halved
- 1 medium cucumber, diced
- 1 small red onion, thinly sliced
- 1/2 cup crumbled feta cheese
- 1/2 cup pitted Kalamata olives
- 3 tbsp extra virgin olive oil
- Juice of 1 lemon
- Salt and pepper to taste
Instructions
- Prepare your ingredients: Wash and chop all vegetables.
- Cook the steak: Preheat grill or skillet over medium-high heat. Season ribeye with salt and pepper and grill for 4-5 minutes on each side until medium-rare (130°F).
- Make the dressing: Whisk together olive oil, lemon juice, salt, and pepper in a small bowl.
- Assemble: Slice rested steak against the grain. In bowls, layer cucumbers, tomatoes, red onion, feta cheese, and olives. Top with sliced steak and drizzle with dressing.
- Serve immediately and enjoy!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Grilling
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 550
- Sugar: 4g
- Sodium: 800mg
- Fat: 36g
- Saturated Fat: 12g
- Unsaturated Fat: 22g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 4g
- Protein: 38g
- Cholesterol: 90mg
Keywords: For extra flavor, marinate the steak in olive oil and herbs before cooking. Customize your bowl by adding grilled vegetables or different proteins like chickpeas for a vegetarian option.