Description

Chicken lettuce wraps bring the exciting flavors of P.F. Chang’s right to your kitchen. These delicious wraps feature tender, savory chicken sautéed with fresh veggies and wrapped in crisp lettuce leaves for a satisfying crunch in every bite. Perfect for busy weeknights or gatherings, this easy-to-make dish is sure to impress friends and family alike.

Ingredients

Scale

3–4 boneless, skinless chicken breasts (diced)
2 cloves fresh garlic (minced)
2 green onions (sliced)
1 can water chestnuts (diced)
3 tbsp low-sodium soy sauce
2 tsp sesame oil
8 large romaine or iceberg lettuce leaves
1 tbsp rice vinegar
1 tsp cornstarch
1 tsp ground ginger

Instructions

Prepare your ingredients by chopping the chicken and mincing the garlic.
Heat a skillet over medium heat with a splash of oil; cook diced chicken until browned (5-7 minutes).
Add minced garlic and sliced green onions; sauté until fragrant (1-2 minutes).
In a bowl, combine soy sauce, sesame oil, rice vinegar, cornstarch, and ground ginger; pour over the chicken mixture and simmer until thickened (3-4 minutes).
Separate and rinse lettuce leaves; pat dry.
Spoon chicken mixture into each leaf, roll or serve open-faced.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Main
Method: Sautéing
Cuisine: Asian

Nutrition

Serving Size: 2 lettuce wraps (approx. 200g)
Calories: 320
Sugar: 2g
Sodium: 680mg
Fat: 10g
Saturated Fat: 2g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 22g
Fiber: 4g
Protein: 34g
Cholesterol: 70mg

Keywords: For added flavor, marinate the chicken before cooking. Feel free to substitute ground chicken or add spices like sriracha for extra heat. Store leftovers in an airtight container in the fridge and reheat gently on the stovetop.