Description

Indulge in the comforting flavors of homemade garlic tomato pasta. This easy-to-make dish features perfectly al dente pasta enveloped in a rich, aromatic sauce made from fresh garlic, canned tomatoes, and fragrant basil. Ideal for family dinners or casual gatherings, each bite offers an explosion of flavor that will warm your heart and satisfy your cravings. Join us on this delightful culinary journey!

Ingredients

Scale

8 oz spaghetti
2 tbsp olive oil
4 cloves fresh garlic, minced
1 can (28 oz) whole peeled tomatoes
1 cup fresh basil leaves, roughly chopped
Salt and pepper to taste
½ cup grated Parmesan cheese

Instructions

Bring a large pot of salted water to a boil. Add spaghetti and cook according to package instructions until al dente. Reserve some cooking water before draining.
In a skillet, heat olive oil over medium heat. Sauté minced garlic for about 1 minute until fragrant.
Add crushed canned tomatoes with juices to the skillet. Simmer for about 10 minutes until thickened.
Season sauce with salt and pepper. Stir in fresh basil just before serving.
Combine drained spaghetti with the sauce in the skillet over low heat, tossing until well coated. Add reserved pasta water if needed for creaminess.
Serve topped with grated Parmesan cheese.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Main
Method: Cooking
Cuisine: Italian

Nutrition

Serving Size: 1 plate (approximately 350g)
Calories: 550
Sugar: 6g
Sodium: 620mg
Fat: 18g
Saturated Fat: 4g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 82g
Fiber: 5g
Protein: 15g
Cholesterol: 20mg

Keywords: Customize by adding vegetables like spinach or zucchini for extra nutrition. For a protein boost, incorporate grilled chicken or shrimp. Store leftovers in an airtight container and reheat gently to maintain texture.