Description
Pasta with spinach is the ultimate comfort food, combining twirling spaghetti with fresh, vibrant spinach and a rich garlic-infused olive oil sauce. This simple yet elegant dish captivates the senses and is perfect for any occasion, from quick weeknight dinners to impressive gatherings. With minimal ingredients and easy preparation, you’ll have a delicious meal ready in no time!
Ingredients
Scale
- 8 oz spaghetti
- 4 cups fresh spinach
- 3 cloves garlic, minced
- 3 tbsp extra virgin olive oil
- 1/2 cup freshly grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Boil salted water in a large pot and cook spaghetti until al dente (about 8-10 minutes). Reserve some pasta water before draining.
- In a skillet over medium heat, warm olive oil and sauté garlic for about 30 seconds until fragrant. Add spinach and cook until wilted.
- Combine drained pasta with the spinach mixture in the skillet. Gradually mix in reserved pasta water for creaminess.
- Stir in freshly grated Parmesan cheese until melted and evenly coated.
- Season with salt and pepper to taste before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Boiling
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (250g)
- Calories: 400
- Sugar: 2g
- Sodium: 240mg
- Fat: 16g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 10mg
Keywords: For added protein, consider including grilled chicken or chickpeas. Experiment with different cheeses like feta or goat cheese for unique flavors. Store leftovers in an airtight container for up to three days; reheat gently on the stove with a splash of water.