Description
Salmon cakes made with canned salmon are a quick and delicious way to enjoy seafood at home. These crispy, golden patties are packed with tender fish, fresh herbs, and a zesty hint of lemon, making them a perfect family favorite for any occasion. They’re not just easy to prepare but also nutritious, offering healthy omega-3s in every bite. Serve them warm with your choice of dipping sauce for a delightful meal.
Ingredients
Scale
- 1 (14.75 oz) can wild-caught salmon, drained and flaked
- 1 cup fresh or panko breadcrumbs
- 1 large egg
- ¼ cup green onions, finely chopped
- 2 tbsp freshly squeezed lemon juice
- 2 tbsp fresh dill or parsley, chopped
- Salt and pepper to taste
- 2 tbsp olive oil for frying
Instructions
- In a bowl, flake the drained salmon using a fork. Add breadcrumbs, egg, green onions, lemon juice, dill or parsley, salt, and pepper. Mix gently until combined.
- Form the mixture into small patties (about 2 inches wide) and place on a plate.
- Heat olive oil in a skillet over medium heat until shimmering. Cook patties for about 4-5 minutes per side until golden brown and crispy.
- Transfer cooked cakes to paper towels to drain excess oil. Serve warm with tartar sauce or salad.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 cake pop (45g)
- Calories: 150
- Sugar: 0g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 50mg
Keywords: Refrigerate formed patties for 30 minutes before cooking to maintain their shape. Experiment with different herbs like cilantro or spices such as cayenne pepper for added flavor variations.