Description
Taco Crescent Ring is a delightful and easy-to-make dish that combines flaky crescent dough with a savory filling of seasoned ground beef, cheese, and fresh veggies. Baked to golden perfection, this crowd-pleaser is perfect for game nights or casual gatherings. With its impressive presentation and burst of flavors, you’ll find yourself reaching for seconds!
Ingredients
Scale
- 1 tube refrigerated crescent roll dough
- 1 pound lean ground beef (80/20)
- 1 packet taco seasoning
- 2/3 cup water
- 1 cup shredded cheese (cheddar and Monterey Jack blend)
- 1 cup chopped vegetables (diced tomatoes, onions, bell peppers)
- Sour cream and salsa for serving
Instructions
- Preheat oven to 375°F (190°C) and prepare a baking sheet with parchment paper.
- In a skillet over medium heat, cook ground beef until browned; drain excess fat. Add taco seasoning and water; simmer for 5 minutes.
- Unroll crescent dough on the baking sheet in a star shape with wide ends overlapping at the center.
- Spoon the beef mixture onto the dough's wide ends, top with cheese and vegetables.
- Fold triangle points over filling towards the center and tuck under as needed.
- Bake for 20-25 minutes until golden brown. Serve warm with sour cream and salsa.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 slice (104g)
- Calories: 270
- Sugar: 1g
- Sodium: 590mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 40mg
Keywords: For a vegetarian option, substitute ground beef with black beans or turkey. Spice it up by adding jalapeños or extra cheese according to your taste!