Description

Baked Tuna Casserole is the ultimate comfort food, combining creamy goodness with a satisfying crunchy topping. This nostalgic dish is perfect for cozy family dinners and busy weeknights alike. With layers of cheesy tuna, pasta, and vegetables, every bite brings warmth and joy that will remind you of cherished moments around the dinner table.

Ingredients

Scale

2 cans (5 oz each) canned tuna, drained
2 cups elbow macaroni, uncooked
1 can (10.5 oz) cream of mushroom soup
1 cup whole milk
2 cups shredded cheddar cheese (divided)
1 cup frozen peas
1 cup breadcrumbs (panko preferred)
1 tsp onion powder
1 tsp garlic powder

Instructions

Preheat oven to 350°F (175°C). Cook elbow macaroni in salted boiling water until al dente, about 7-9 minutes. Drain.
In a large bowl, combine drained tuna, cooked pasta, cream of mushroom soup, milk, and half of the cheddar cheese. Mix well.
Stir in onion powder, garlic powder, and frozen peas until evenly distributed.
Transfer mixture to a greased baking dish. Top with remaining cheddar cheese and breadcrumbs.
Bake for 25-30 minutes until bubbly and golden brown.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Main
Method: Baking
Cuisine: American

Nutrition

Serving Size: Approximately 1 cup (210g)
Calories: 360
Sugar: 3g
Sodium: 700mg
Fat: 14g
Saturated Fat: 8g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 39g
Fiber: 3g
Protein: 24g
Cholesterol: 58mg

Keywords: Feel free to substitute tuna with cooked chicken or chickpeas for a different flavor. Add extra veggies like spinach or bell peppers for added nutrition. For a crispy topping, broil briefly after baking.