Description

Indulge in a vibrant veggie pizza that’s bursting with flavor and color! This easy-to-make dish features a crispy crust topped with gooey mozzarella cheese and an array of fresh vegetables, making it perfect for gatherings or cozy nights in. Customize it to your liking and enjoy a slice that’s both satisfying and healthy!

Ingredients

Scale

1 lb pizza dough (store-bought or homemade)
1 cup pizza sauce (tomato or pesto)
2 cups shredded mozzarella cheese
1 cup bell peppers (mixed colors), sliced
1/2 cup red onion, thinly sliced
1 cup zucchini, sliced
1 cup fresh spinach
2 tbsp olive oil
1 tsp Italian seasoning

Instructions

Preheat the oven to 475°F (245°C).
Roll out the pizza dough on a floured surface to about 12 inches in diameter, then place it on a greased baking sheet.
Spread the pizza sauce evenly over the dough, leaving a half-inch border for the crust.
Sprinkle mozzarella cheese generously over the sauce. Layer bell peppers, red onion, zucchini, and spinach on top.
Drizzle olive oil over the toppings and sprinkle Italian seasoning for added flavor.
Bake for 12-15 minutes until the crust is golden brown and cheese is bubbling.
Let cool slightly before slicing and serving.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Main
Method: Baking
Cuisine: Italian

Nutrition

Serving Size: 1 slice (100g)
Calories: 220
Sugar: 3g
Sodium: 420mg
Fat: 9g
Saturated Fat: 4g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 27g
Fiber: 3g
Protein: 10g
Cholesterol: 20mg

Keywords: Feel free to swap veggies based on your preferences—artichokes or olives make great additions! For added flavor, experiment with different cheeses like goat cheese or feta.