Description
Indulge in the vibrant flavors of Chicken Salad Chick Grape Salad, a perfect blend of creamy chicken and juicy grapes. This easy-to-make dish bursts with sweet and savory notes, making it an ideal choice for picnics, potlucks, or a quick weeknight dinner. With its delightful crunch and refreshing taste, this salad is sure to become a favorite at your gatherings.
Ingredients
Scale
- 3–4 cups cooked chicken breast, shredded
- 1 cup red grapes, halved
- 1 cup celery, chopped
- 1 cup plain Greek yogurt
- 1 tbsp Dijon mustard
- 1/2 cup chopped walnuts or pecans (optional)
- Salt and pepper to taste
- 1 tbsp lemon juice
Instructions
- Shred or dice the cooked chicken into bite-sized pieces.
- In a large bowl, mix the shredded chicken with halved grapes and chopped celery.
- In another bowl, whisk together Greek yogurt, Dijon mustard, lemon juice, salt, and pepper until smooth.
- Pour the dressing over the chicken mixture and gently fold until well-coated.
- If using nuts, fold them in for added crunch.
- Cover and refrigerate for at least one hour before serving.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 8g
- Sodium: 270mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 70mg
Keywords: For added sweetness, consider mixing in dried cranberries or swapping walnuts for pecans. Chill before serving to enhance flavors.