Description
Indulge in the magic of funfetti cake pops, delightful bites that evoke childhood joy and colorful celebrations. With a crunchy candy coating and soft, fluffy cake center, these treats are perfect for birthdays, holidays, or any occasion that calls for a sprinkle of happiness. Easy to make and visually stunning, funfetti cake pops will bring smiles to both kids and adults alike.
Ingredients
Scale
- 1 box vanilla cake mix (15.25 oz)
- 3 large eggs
- 1/2 cup cooking oil
- 1/2 cup water
- 1/2 cup rainbow sprinkles
- 1 cup candy coating (or melting chocolate)
- 10 lollipop sticks
Instructions
- Preheat oven to 350°F (175°C). In a bowl, mix cake mix, eggs, oil, and water until smooth.
- Pour batter into a greased pan and bake for 25-30 minutes. Allow it to cool completely on a wire rack.
- Once cooled, crumble the cake into fine crumbs in a large bowl.
- Mix in frosting until evenly combined and fold in rainbow sprinkles.
- Roll small portions into 1-inch balls and place on parchment paper.
- Melt candy coating according to package instructions. Dip each lollipop stick in coating before inserting it into each ball to secure. Coat each pop fully in coating and add more sprinkles before drying.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: <2g
- Cholesterol: 30mg
Keywords: - For added flavor, substitute vanilla frosting with chocolate frosting. - Use gluten-free cake mix for a gluten-free version. - Store leftover pops in an airtight container in the fridge for up to five days.